Vocational Training in Culinary Arts

Vocational Programs 1 Year
Vocational Training in Culinary Arts

Program Overview

Professional culinary arts training covering local and international cuisine, pastry, kitchen management, and food safety.

This program is offered at multiple campuses: Shell Nsimeyong (Yaoundé), Olembe (Yaoundé), Carrefour Barcelone (Douala), and Nkolbisong. Apply at student.keldenuniversity.org.

Entry Requirements

BEPC or GCE Ordinary Level minimum. No upper age limit.